The newest espresso blend from Kalve is made for coffee connoisseurs who enjoy a potent cup with little to no acidity. It has a flavor profile that is reminiscent of toffee – sweet, buttery, and strong. It achieves this by maintaining a steady roast curve and combining highly soluble coffees from Brazil and Colombia.
The Toffee blend has become a firm favourite of many coffee lovers. It is a tribute to those who, fuelled by caffeine, dare to take risks, and alter the course of history.
The Toffee blend was developed to commemorate the 150th anniversary of the great Latvian painter, Vilhelms Purvītis.
Kalve espresso roasts have a higher intensity, rich texture, less acidity, a sweeter profile, and more noticeable flavors of caramelization. Due to their greater solubility, espresso roasts will make it easier for you to taste the many flavors of the coffee. Although the blends are most suited for espresso machines and Moka pots, you can brew the coffee any way you like.
Sustainable Coffee Cycle
From farm to cup, the coffee cycle is one of honesty and transparency. Kalve sources coffee beans exclusively from farmers who employ environmentally friendly harvesting techniques and care about biodiversity. Once imported, the coffee beans are roasted to perfection to ensure consistency and packaged in sustainably made tins that can be reused. Sustainability is one of Kalve’s core values and the company is targeting Co2 neutrality by 2028.