Chocolate Bar – Kalve Roasters
The tin cannister contains 250 gr of whole coffee beans.
- Taste profile: Full-bodied, velvety smooth, with a well-rounded finish. The Chocolate Bar blend has a balanced acidity and sweetness along with mild bitterness.
- Notes: dark chocolate, caramel, and hazelnut
Use & Storage
Coffee roasts are at their best 2 weeks after roasting. Enjoy it slowly.
- Brew the coffee at a ratio of 1:2.5.
- Store in a cool and dry place, between +16 and +25 degrees